I mark up most of my poetry books–prepare to be shocked–IN PEN. I probably started in grad school, before sticky notes came in all those colors and sizes, and inked notes are more legible when you return to a text to teach or write about it. I recently went back to an old edition of Dickinson’s poems, for example, as I prepare to lead discussions from a newer and better book, Cristanne Miller’s Emily Dickinson’s Poems as She Preserved Them, and I’m so relieved to see all the glosses and discussion questions I’d inscribed there.
One of the first phrases I underlined in Ruth Dickey’s debut collection, Mud Blooms, occurs on page 5 in “Four-twenty-one,” a poem about a beloved calf Dickey’s parents wouldn’t let her name. It’s the last line: “my brother and me leaning on the fence, stretching our hands through.” The first poem, “Somoto, Nicaragua, #3,” tells you Mud Blooms will be about hunger, but by page 5 you see the book also concerns a longing for connection with the human and more-than-human world, past all the barriers thrown up by difference. Dickey expresses humility about these efforts, especially in her deeply moving poems about working at Miriam’s Kitchen in DC. She orders apples people can’t eat before she knows that “almost everyone who is homeless has dental problems”; “my stupidity galls me,” she adds in an intermittent, abecedarian prose poem sequence called “Alphabet Soup Kitchen.” Sometimes, too, Dickey doubts the worth of her own efforts, because homelessness and hunger are such huge, seemingly intractable problems. There’s so much loss and suffering here, but what impresses you most about the book is its big-heartedness and radical openness. I love this collection and the spirit that shines through it.
I’ve only met Ruth in person once or twice, as I exited and she entered intense work on the AWP Board, but I can also tell from her answers below that she’s a skilled party host, perhaps through her current service as Executive Director of Seattle Arts & Lectures. I’m so glad to introduce you to Ruth and her work, in the 10th gathering of this pandemic-inspired virtual salon!
The beloved foods that appear in the book – fresh apple cake, strong coffee, and sandwiches (both peanut butter and pimento cheese) – feel not totally sufficient for a celebration. So there would definitely be rosé, and I’d also order us foods I love from places in the poems – gallo pinto with plantains and fresh tortillas, toast with honey and sea salt from Sea Level Bakery in Cannon Beach, and dosas with extra spicy mango pickle from the woman who used to have a shop on R Street NW just off Connecticut Avenue in DC. And as a finale, thick slices of southern layer cakes from Maxie B’s in Greensboro, NC.
These days I’m stunned and scared and outraged and grateful in equal measures. I’ve been journaling and writing poems that are largely terrible, but it feels helpful to have that space where I’m trying to metabolize and make sense of the world, even if I’m doing it incredibly poorly.
More about my book and some poems are on my website – www.ruthdickey.com– and I am frequently posting about books I love and my dog on Instagram at @ruthdickey206. If you are interested in Mud Blooms, you can order a copy at https://bookshop.org/books/mud-blooms/9780988275577– thanks so much for reading!
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