Pleased as punch (with recipe)

pudding

Maybe I need to blog about poetic self-doubt more often. As soon as I did, my luck seemed to shift under my feet. I had been doing math some of you have surely done, too: I’ve been showing the ms around for a while now. What if this poetry collection I thought was so great doesn’t strike any editors the same way? The poems have done well in magazines, but what would I do with the larger structure, with its support beams and fancy finials, if no press wanted I genuinely wanted to work with returned my affections? Keep trying while I write another one, I realized.

I don’t feel that way about literary criticism; blogging about poetry is fun and I care very much about boosting the poetry that inspires me, but there’s no way I’d keep writing footnoted articles if no one wanted to publish them. I’ll write the best poetry I can for as long as I can, however. It’s work I love desperately. Returning to it after occasional absences, with renewed interest, joy, and creative ambition–that’s been one of the deepest rhythms of my adult life.

Then a piece of fan mail popped up from Molly Sutton Kiefer at Tinderbox Editions, to whom I sent the ms a year ago. Submittable still said “In Progress” but I figured she’d given it a pass. Au contraire. She loved the book. Was it still available?

If you don’t know it, Tinderbox Editions is a small press based in Minnesota; their titles are beautiful inside and out, appealingly designed and carefully edited. I’d reviewed a couple of them and talked to one of the authors, Athena Kildegaard, about her publishing experience, so I’d long felt the press would be a good home for my work. When Molly contacted me, we talked about timing, too, which has gotten messed up for me in the past; if you don’t have a cover and galleys/ advance copies months before the official launch, publicity becomes much harder to do well. She had really good answers about a 2020 launch and working backwards from that due date through a nine-month process to make sure we get it right.

So I am all in, and wildly grateful. My poetry book has a home!

And there’s more! I’ve blogged about my role as poetry editor for the redesigned Shenandoahpublicizing the new issue and celebrating its contributors has felt really great. Plus I’m going to publish my first venture into poetry comics: Split Lip Magazine has just accepted a longish piece Chris and I co-authored called “Made for Each Other.” (Don’t go “awww”–it’s about decrepit robots, as I just told the generous blogger Bekah Steimel in an interview which will be posted sometime today.) The editors at Flockbless them, have nominated one of my poems for a Pushcart–that issue will be live soon, too. And even though I’m receiving my share of literary journal rejections, as everyone seems to this time of year, I do have another bit of loveliness I can’t reveal yet, and that’s dizzying. This middle-aged cyborg isn’t too old yet to pivot, but still, the good news feels overwhelming. Now, if we can just get Trump in prison and solve a few geopolitical crises, I’ll be outright cheerful.

Delicious Holiday Punch I Invented Last Night

*1 cup each pear juice, pear vodka, and ginger liqueur (Domaine de Canton)

*1/2 cup simple syrup (1:1 sugar dissolved in boiling water; I add lemon peel)

*juice of a lemon or two

*ice and Asian pear slices for the punch bowl

Proportions can be doubled or tripled for a crowd. Add lemon seltzer or prosecco to each glass for celebratory fizz.

 

7 Comments on “Pleased as punch (with recipe)

  1. So many warm congratulations!

    I took the advice of finally working on the next manuscript (while the previous one makes the rounds). There’s a sense of relief that was followed by genuine motivation–at last! Continued good luck to you for the little things you’re keeping under the vest for now.

    And enjoy the break from teaching.

    Liked by 1 person

  2. Raising a glass (of tea, at 2:30 in the afternoon; something stronger later 😉 to you, Lesley! Thanks for sharing so much with us — the doubtful, the delicious, and everything in between.

    Liked by 1 person

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