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Testing for a house style
Had to face up to it sooner or later: if I want to generalize about the work produced in a creative writing program, I have to get quantitative. So I identified, read, reread, and cross-referenced eleven books—all the first collections I know by poets who have received the Master in Arts in Creative Writing from the…
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Excess sugars
“At some profound level,” writes Damien Wilkins in “American Microphone,” a very funny story about a dismal public reading, “I think of Americans as dangerously carbonated people.” This confirms my U.S.-Soft Drink Association Hypothesis as to why New Zealanders keep calling me “refreshing.” Wilkins was the person who told me to look for Emily Dobson’s…
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Milk and honey
Writing programs are often accused of producing homogenized, pasteurized work—whirring poems around in the workshop blender until the fat and flavor are consistent throughout, heating and cooling them to get rid of the interesting little microbes. Some strong teachers do produce student imitators. This can happen if your “teacher” is John Keats or Mina Loy,…